Job Description

SUMMARY

We are looking for a highly detail-oriented and motivated individual to join our team as a Senior Scientist in Application & Product Development within the Food & Beverage industry. In this role, you will be instrumental in formulating a wide range of beverage products, including carbonated soft drinks (CSDs), dairy and non-dairy beverages, coffee, tea, protein drinks, juices, and fortified energy and vitamin beverages. This is an on-site position offering valuable industry experience and a deep understanding of the responsibilities of a Senior Scientist within our organization.

Success in this role requires strong communication skills and the ability to collaborate across multiple departments in a team-oriented environment. The Senior Scientist will also lead a team of Scientists and Technicians, ensuring critical deadlines are met while delivering exceptional service to clients.

RESPONSIBILITIES

• Manage multiple projects, developing cost-effective, stable consumer products that align with customer expectations and project requirements (processing parameters, ingredient functionality, costs, regulatory compliance, and flavor profiles).
• Independently develop formulations from concept to production scale-up.
• Serve as a subject matter expert, providing training and mentorship to junior staff.
• Conduct laboratory tests to troubleshoot technical challenges, ensuring product stability, quality, and safety standards are met.
• Perform sensory evaluations and prototype testing alongside the Applications and Flavor teams to maintain product consistency and quality.
• Oversee and maintain laboratory equipment and supplies, ensuring everything is in proper working condition.
• Research and evaluate new and alternative ingredients for product formulations.
• Leverage internal and external resources to enhance project execution and improve team expertise.
• Scale up lab-scale formulations to pilot and full-scale production.
• Travel domestically and internationally as needed to support commercialization and scale-up processes.

QUALIFICATIONS

• Bachelor’s degree in Food Science, Chemistry, or a related field (Master’s degree preferred).
• 10–15 years of experience in product development within the food & beverage industry.
• Strong knowledge of food science principles, regulations, and industry best practices.
• Ability to adapt to changing priorities and meet tight deadlines.
• Expertise in Good Manufacturing Practices (GMPs), food safety, and quality control procedures.
• Strong analytical, problem-solving, and critical-thinking skills with keen attention to detail and accurate record-keeping.
• Excellent communication and interpersonal skills, with the ability to collaborate across teams, clients, and senior leadership.
• Ability to work both independently and as part of a team.
• Extensive knowledge of food and beverage testing techniques, equipment, and procedures.

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